What is the difference between the vineyard and the winery?

The vineyard in Franksville is our production site, where grapes are grown and wine is crafted. The winery refers to both the production facility on-site and our broader brand identity. Public access at the vineyard is limited to Sunday-only, reservation-based tours. For everyday tastings and social gatherings, visit our On Cloud Wine Bar & Restaurant in Franklin, WI.

Why are tours at the vineyard reservation-only and limited to Sundays?

Our Franksville vineyard is located in a residential area with zoning restrictions. To maintain an intimate, educational experience and respect our neighbors, we host the Tour N Taste Experience by reservation only on Sundays. Each session is limited to 16 guests.

What types of wines are produced at Spirits of Norway?

We focus on cold-climate hybrids, including Marquette, Petite Pearl, Brianna, and Frontenac, all grown and vinified on-site. Our wines have won gold and double gold medals at major competitions, reflecting our commitment to quality and regional character.

Can I host a private event or party at the vineyard?

Due to residential zoning and our boutique scale, we cannot accommodate large private events or parties at the vineyard. For group gatherings and celebrations, our On Cloud Wine Bar in Franklin can host groups of 6–8 and is open Thursday through Sunday.

Where can I buy Spirits of Norway wines?

Our wines are available for purchase online through our Ecwid Wine Shop, with shipping to 37 states. You can also pick up orders at the On Cloud Wine Bar in Franklin, WI. As a bonus, a free glass of wine is offered with any 4-bottle online order picked up at the tasting room.

The Vineyard | Spirits of Norway Vineyard

The story of Spirits of Norway Vineyard & Winery is rooted in the Town of Norway’s origin. In 1839, forty Norwegian immigrants settled the land for its fertile soil and promise. This same soil now supports our estate-grown vines, from which we create artisan wines that have earned gold and double gold medals in prestigious competitions. Guided by a 'We Grow Wine' philosophy, we honor both our Norwegian roots and Wisconsin’s agricultural future. Our winemaking process, carefully managed from grape selection to bottling, reflects our devotion to craftsmanship and our responsibility as stewards of this historic land. Each vintage is a tribute to those who came before us and a promise to those who seek authentic Wisconsin wine today.

At Spirits of Norway, we specialize in cold-climate hybrids developed by the University of Minnesota, including Marquette, Petite Pearl, and Brianna. These varietals thrive in Southeastern Wisconsin’s unique terroir, allowing us to produce wines with distinct regional character. Our boutique scale, capped at under 3,000 cases per year, means every batch receives personal attention from vineyard to bottle. The entire process is integrated on-site in Franksville, ensuring quality and provenance at every step. Our reservation-only Tour N Taste Experience provides an intimate look at our methods, while our On Cloud Wine Bar in Franklin offers a social setting for Wisconsin wine enthusiasts to enjoy our full wine list, food pairings, and live music. Whether you visit for a Sunday tour or join us at our tasting room, you’ll experience wine grown with intention and crafted with care.

What is the difference between the vineyard and the winery?
The vineyard in Franksville is our production site, where grapes are grown and wine is crafted. The winery refers to both the production facility on-site and our broader brand identity. Public access at the vineyard is limited to Sunday-only, reservation-based tours. For everyday tastings and social gatherings, visit our On Cloud Wine Bar & Restaurant in Franklin, WI.
Why are tours at the vineyard reservation-only and limited to Sundays?
Our Franksville vineyard is located in a residential area with zoning restrictions. To maintain an intimate, educational experience and respect our neighbors, we host the Tour N Taste Experience by reservation only on Sundays. Each session is limited to 16 guests.
What types of wines are produced at Spirits of Norway?
We focus on cold-climate hybrids, including Marquette, Petite Pearl, Brianna, and Frontenac, all grown and vinified on-site. Our wines have won gold and double gold medals at major competitions, reflecting our commitment to quality and regional character.
Can I host a private event or party at the vineyard?
Due to residential zoning and our boutique scale, we cannot accommodate large private events or parties at the vineyard. For group gatherings and celebrations, our On Cloud Wine Bar in Franklin can host groups of 6–8 and is open Thursday through Sunday.
Where can I buy Spirits of Norway wines?
Our wines are available for purchase online through our Ecwid Wine Shop, with shipping to 37 states. You can also pick up orders at the On Cloud Wine Bar in Franklin, WI. As a bonus, a free glass of wine is offered with any 4-bottle online order picked up at the tasting room.