This is the newest grape in the Finger Lakes region developed by Cornell University. Aromella is an off-dry aromatic wine distinguished by floral notes of honeysuckle, citrus peel, complimented by its unique big peach and tropical fruit aromas, with a notable grapefruit-tinged aroma similar to Moscato. Aromella pairs quite nicely with BBQ chicken, Pad Thai chicken, roasted pumpkin or squash and Muenster cheese.