Wine grape breeding took a great leap forward when Elmer Swenson, A Wisconsin native, worked with the University of Minnesota to develop a new cold-hardy, hybrid wine breeding program in 1985. The grapes that were released from these breeding efforts are the backbone of today’s growing Wisconsin viticulture and wine industry.

Naturally Grown Grapes Create Pure Artisan Wines

Spirits of Norway Vineyard grows the highest quality hybrid wine grapes for their healthy and delicious wines. Studies suggest that grapes are a heart-healthy benefit source of abundant plant antioxidants. Handcrafting in their boutique-style winery creates wines that are pure, artisanal and deliciously clean.